Cook

Permanent Full-Time (37.5 hours / week)

Qualifications (required):

Must have any one of the following diplomas / certificates / degrees:

• Post-secondary diploma in food and nutrition management
• Post-secondary degree in food and nutrition
• Chef Training Diploma or Certificate
• Culinary Management Diploma or Certificate
• Certificate of qualification as a Cook
• Certificate of qualification as an Institutional Cook

Qualifications (preferred):

• Experience as a Cook in a long-term care home or other health care facility

Responsibilities:

• Preparing resident meals and snacks
• Distributing and serving resident meals
• Receiving, storing and managing of the inventory of resident food and food service supplies
• Daily cleaning and sanitizing of dishes, utensils and equipment used for resident meal preparation, delivery and service
• Other duties as assigned

To apply for this position, email resume to DietaryMgr@belvedereheights.com