Part-Time Food Service Supervisor

The Food Service Supervisor is responsible for the day to day operations to ensure timely, safe, accurate and cost effective provision of meal service in large multi-site healthcare organization.

This position provides direct supervision to frontline food services staff and meal assembly and service, ware washing, nourishment preparation and distribution, inventory management and food distribution between two hospital campuses (Charlton and West 5th). 

The Charlton campus provides treatment for individuals affected by a variety of acute medical and surgical conditions.  The West 5th campus provides treatment for individuals affected by a variety of mental health conditions. Food services provides approximately 2100 patient meals daily.

QUALIFICATIONS:

• Community College Diploma and/or Bachelor’s Degree in Nutrition/Food Services
• Eligibility for membership in the Canadian Society of Nutrition Management (CSNM)
• Experience with dietary software and thorough knowledge of therapeutic diets
• Previous experience supervising in a unionized healthcare setting
• Current Advanced Food Safety Certificate

HOURS OF WORK:

Rotating shifts at both hospital sites, days and afternoons, including weekends and holidays; shift lengths vary and are up to 12 hours. We are seeking a food service supervisor with the flexibility to work additional shifts if required.

Application Deadline: August 6 2019

Submit application in confidence to:

Helen Van deMark, RD

Director - Clinical Nutrition and Food Services

St Joseph’s Healthcare, Hamilton, Ontario

hvandema@stjoes.ca

In accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request, support will be provided for accommodations throughout the recruitment, selection and assessment process.