The Pines Long Term Care Home in Bracebridge is currently accepting resumes for

The Cook, reporting to the Dietary Manager, is responsible for preparation of high quality food for the residents of the Pines and their guests, in a safe and sanitary manner based on legislative requirements.

Successful applicants will have Institutional Cook training or culinary management certificate/ diploma from a program that meets requirements of OLTCH Act plus completion of apprenticeship hours (approximately 4000 hours). Applicants will have completed and continue to maintain, a Food Handler Training program. Preference is given to candidates with “Red Seal” certification.

We are committed to meeting our obligations under the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If you require disability related accommodation to participate in the recruitment process, please advise the above noted party as soon as possible. Accommodation may be provided in all steps of the hiring process.