Food Services Supervisor - Mission Memorial Hospital (Casual to Full-time)
Mission, BC, Canada

Company Description
At Compass Group Canada, we turn ordinary acts of service into extraordinary moments that make a difference. Think you can do the same? Then come to work with us!

We are currently looking for a Food Services Supervisor for Mission Memorial Hospital in Mission, BC.

What’s in it for you?
• Recognized as “2019 Best Workplaces in Retail & Hospitality.”
• Endless advancement opportunities.
• Friendly work environment.
• Competitive pay.
• Full training and development courses.
• Recognition and awards program.
• Many shifts available.
• Extended health plan for part-time and full-time team members.
• Perks –amazing savings on entertainment, travel, dining, insurance, car rentals, etc.

Job Description
• Compensation: $21.95 to $22.95, depending on related experience
• Shifts: 11:30 -19:30, 7:00 -15:00, 6:30 -14:30
• Start Date: ASAP

Essential Duties and Responsibilities:
• Assist the Shift Managers to supervise multiple food service units.
• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and
   train employees.
• Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue,
   labour and food cost.
• Communicate positively and enthusiastically to the café patrons and address their issues promptly.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS
   regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head
   office.

Qualifications
Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• CSNM membership, or eligible for CSNM membership.
• Diploma in Food & Nutrition Management from a CSNM-certified institute.
• Current Advanced Food Safe (Food Safe Level 2) certificate
• 2- 5 years supervisor experience an asset.
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Employee relations experience in a unionized environment is an asset.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.

Important note: **A satisfactory Criminal Record Check is a condition of employment. Proof of immunizations and Tuberculosis Screening Test results may be required. **

If you are interested, please send me your resume via email to Marjan.farajian@compass-canada.com