JOB SUMMARY

Business Title:  Food Service Supervisor
Company:          Avenir Memory Care at Nanaimo
Job Location:    Nanaimo, BC
Full/Part Time:   Full-Time, Permanent

We require a Food Service Supervisor with membership in the Canadian Society of Nutrition Management.

This position is located in Nanaimo, BC and only applicants who are interested in relocating should apply

We are looking to add new Members to our team!

$1000 Signing Bonus
100% Employer Covered MSP and Health and Dental Benefits
RRSP Contribution from Employer

We are looking for someone available to work Full Time hours, 40 weekly, with the ability and experience to cook 3-4 days per week.

Position Summary
The Food Service Supervisor provides full-scope, hands on management of the Community Food and Beverage program Dietary Department. Responsible for maintaining a superior level of quality service and cleanliness at all times. Position will successfully manage in a cost structure environment to meet budgetary goals in this department.

Duties and Responsibilities
Under the supervision of the General Manager, the duties and responsibilities of the Food Service Supervisor include, but are not limited to, the following:
•    Research, plan, develop, produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required
     by local regulations and correctly prepares diets provided per Policy and Procedure
•    Providing support to department by preparing, and cooking meals 3-4 days weekly, or more depending of needs of department.
•    Develop and implement a comprehensive, professional, and upscale Food and Beverage program in order to create and maintain a
     positive experience for all Residents;
•    Develop, monitor and maintain effective staffing and retention plans;
•    Provide leadership, training and development for staff;
•    Maintain appropriate records and participates in the research, preparation and writing of the department budget;
•    Exemplify at all times Community standards of cleanliness, sanitation, and operational organization;
•    Responsible for hands-on, direct cooking as necessary;
•    Exhibit cooking standards of speed, accuracy, and efficiency;
•    Ensure professional, trained, properly uniformed, and talented staff;
•    Adhere to food quality, appearance, and presentation standards at all times;
•    Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to
     make revisions in operations/procedures to promote improved food service;
•    Adhere to all equipment and maintenance guidelines;
•    Engage on approved purveyor/vendors through established accounts;

We require someone who holds the following:
•    A nutrition manager with membership in the Canadian Society of Nutrition Management
•    Menu planning, food preparation and production experience
•    Minimum of five (5) years’ experience as executive chef, chef in hotel, restaurant, or other similar employment;
•    Minimum of three (3) years’ experience of administration and management of food device systems

      As well as someone with experience of 2 years or more working with Residents with Dementia

To Apply, please send Resumes to:

Brendan King
General Manager
brendank@nanaimomemorycare.com