Member Login
ABOUT
Mission Statement
Board of Directors
Past Presidents of CSNM
Code of Ethics
Scope of Practice
Accredited Programs
Provincial Chapters
Networking Groups
Ontario Networking Group
Frequently Asked Questions (FAQs)
Strategic Plan
Corporate Members
JOIN
Become a Member
Entrance Exam Info (select applicants only)
Arranging for a CSNM Examination
CSNM Online Exam Rules
Study Guide
Resources
Essay Writing
English Language Recommendation Requirements
Examination Dates
Requirements for Membership
Membership Reinstatement
GET INVOLVED
Certification
Volunteer
Interact Socially
Gallery
Share The Passion
MEMBER AREA
Member Benefits
Maintain Your Membership
Certification
Earn CE Points
Job Board
Active Member Bursary
Student Scholarships
Fee Schedule
Life/Honourary Members
IDDSI
COVID-19 Resources
CONTINUING EDUCATION
CSNM Events
CNS Events
Continuing Education Program
Our 8 Competencies
Our Magazine
Current Issue
Magazine Archives
Media Kit
Apply to Host an Event for CE Point(s)
EMPLOYERS
Employers
CONTACT
Food Service Supervisor, Casual Opportunity - Salmon Arm, BC
Food Service Supervisor - Salmon Arm, BC
Casual
Hourly Wage: $28.09
Interior Health is hiring a Casual Food Service Supervisor for Shuswap Lake General Hospital in Salmon Arm, BC. In accordance with established vision and values of the organization, the Food Services Supervisor is responsible for overseeing the Food Service operations in the designated facilities.
The typical duties and responsibilities of a Food Services Supervisor include:
Supervises designated staff by scheduling and coordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
In consultation with the Clinical Dietician plans menus and develops recipes according to the nutritional and therapeutic diet needs of the patients/residents.
Estimates food requirements, and orders and receives supplies and resolves discrepancies with suppliers.
Visits patients/residents and/or family members to obtain and exchange diet-related information.
Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
Evaluates meals being served to ensure established standards of quality and quantity are maintained.
Coordinates meal preparation, pricing and other related duties for community-based services such as Meals on Wheels
Assists in coordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.
Performs recommended audits to ensure that established food service and quality assurance standards are met.
Monitors the storage of food, supplies and related items.
Hours of work: 06:00 to 14:00, Monday – Friday. This is a Casual opportunity. Casual means there are no guaranteed hours and work requirements can vary from 0 - 37.5 hours per week.
Come live, work and play where others only vacation. Make a difference. Love your work. Apply today!
Qualifications:
Graduation from a recognized two-year program in Food Service Supervision
One year's recent, related experience or an equivalent combination of education, training and experience.
Food Safe Certificate
Apply Now with Job ID #1394398
Jobs.interiorhealth.ca
·