Brockville General Hospital     


EMPLOYMENT OPPORTUNITY

Position Summary:

Working under the general direction of the Food Service Supervisor, the Dietary Aide performs essential tasks needed to provide food for patients, cafeteria and for catering functions. The Dietary Aide participates in Continuous Quality Improvement processes as a team member in assessing quality and making recommendations for improvement.

Requirements:

Education and Experience:

• Secondary School Diploma or equivalent
• Related experience in the foodservice industry
• Current Food Handling Certification mandatory and maintained throughout employment
• Food Service Worker certificate from a recognized institution
• Prior experience with cash would be an asset
• Previous experience in a hospital or long term care facility foodservice environment and knowledge of therapeutic diets is preferred

Skills & Abilities:

• Ability to read, understand and interpret oral and written instructions
• Relate in a respectful, tactful and sensitive manner with patients, staff and visitors
• Work both independently and as a member of a team
• Flexibility to modify routines as required to manage changing priorities
• Good attendance and availability required

Please send your current résumé quoting the above position to:

We thank all applicants for their interest, only candidates selected for an interview will be contacted