Support Services Supervisor (Food & Housekeeping), Two (2) positions are Available

Marquise Hospitality
Location: Louie Brier Care Home, Windemere Care Centre - Vancouver, BC
Salary: $48,000,

Benefits: 3 weeks vacation, excellent healthcare benefits, RRSP matching plan

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

Our Support Service Supervisor position reports to the Director of Hospitality/Support Services.

Why work with Marquise Hospitality? We are a member of Compass Group Canada, the leading foodservice and support services company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.

Now, if you were to come on board as one of our Support Service Supervisors, we’d ask you to do the following for us:

• Assist the Director of Support Service to supervise multiple food service units as well as housekeeping and laundry departments.
• Supervise the production of menu items, manage associates, schedule staff working hours, hire and train employees.
• Learn from and assist the Director of Support Services to resolve employee relation issues, track and produce reports on weekly inventories, labour, food and EVS Supplies cost.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be one of our Support Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• Membership in the Canadian Society of Nutrition Management (CSNM)
• At least one year of strong operation food and housekeeping industry management experience.
• Comprehensive health and safety knowledge and training.
• Strong supervisory skills and the capability to motivate and lead staff.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.

To Apply:

Please email your resume to matt.bateman@compass-canada.com or contact directly at 1-778-433-7769