Careers https://www.csnm.ca Careers 10/01/2020 Cook - Casual - Toronto, ON https://www.csnm.ca/client/career/careerDetail.html?careerId=1557 IVAN   FRANKO   HOME

767 Royal  York  
Toronto, Ontario     M8Y 2T3


JOB POSTING

Position :  Cook Casual 

Department:  Dietary
Position:    Cook  (Casual)

Candidates are invited to apply for the above position in Ivan Franko Home.

RESPONSIBILITY

The incumbent is responsible for:
-  Ensuring that proper meals are prepared and served  on time and that work areas are maintain in a sanitary condition; directs            dietary aides and assist in the purchasing and receiving of food and other supplies.

·     -     Reports to Food Service Supervisor.

·       -  Ensure that establish policies, procedure and work assignment are followed.

·      -   Ensure that meals are prepared according to the standardized menu.

·    -     Assist the Food Service  Supervisor in developing and standardized menu.

·       -  Attend  in-service  education session, staff meeting, workshop etc. as directed by the Food Service Supervisor.

QUALIFICATION

  • Previous experience in a food preparation environment in the health care
  •  Cook Certificate from a recognized cooking program;
  • Food Handler Certificate ;
  • Working knowledge of special diets;
  • Understanding and experience of the Hazard Analysis & Critical Control Points (HACCP) program and food safety plan;
  • Must have a high standard of hygiene and cleanliness

APPLY TO: 
Galyna.Holouko@one-mail.on.ca

Tel:416-239-7364  Ext:36,
Fax:416-239-5102


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2020-09-23 00:00:00.0 https://www.csnm.ca/client/career/careerDetail.html?careerId=1557
Dietary Aide (Casual) - Toronto, ON https://www.csnm.ca/client/career/careerDetail.html?careerId=1556 IVAN   FRANKO   HOME

767 Royal  York  
Toronto, Ontario     M8Y 2T3


JOB POSTING
DIETARY AIDE    (CASUAL POSITIONS)


Candidates are invited to apply for the above position.


RESPONSIBILITY

The incumbent is responsible for:

·    --   Assisting in the preparation and serving of meals and ensuring that work area are maintain in safe and sanitary condition.

·     Must be knowledgeable of occupational Health and safety Standards and operational policy and procedures manual related to safety and        job functions.

Reports to Food Service Supervisor but may function under the direction of the Cook.

·        Attend   in –service education, staff meetings, workshop, etc.  As directed by the Dietary supervisor

QUALIFICATION

·        -   Have successfully completed  or are enrolled in a Food Service Worker training program.

·       -    Must have  Food Handler Certificate obtain from Toronto Public Health.

 

Please forward your cover letter and resume, in confidence, to
Food Service Supervisor

Email:  Galyna.Holouko@one-mail.on.ca



Fax : 416-239-5102

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2020-09-23 00:00:00.0 https://www.csnm.ca/client/career/careerDetail.html?careerId=1556
Food Service Manager - Healthcare Contract - Richmond Hill, ON https://www.csnm.ca/client/career/careerDetail.html?careerId=1559 Job Title: FOOD SERVICE MANAGER, HEALTHCARE, CONTRACT

Compass One Healthcare is a premier healthcare company with 46,000 engaged team members who are focused on delivering quality, value, and exceptional patient experience through specialized services and protocols in more than 1,650 hospital and health system locations in 48 states. Through a combined three-quarters of a century of healthcare experience, Compass One offers seven customer-focused core services: Food and Nutrition, Environmental, Patient Transportation, Laundry & Linen, Healthcare Technology Solutions (Clinical Engineering), Facilities Management, and Ambulatory Services. Compass One is committed to the growth and development of its associates, and its unique Positive ImpressionsTM program features a team of 100-plus Patient Experience Managers dedicated to driving a better experience in each of our hospitals. Also, Compass One’s exclusive partnership with Press Ganey leverages rich analytics to better understand how to improve experiences for patients, family, customers, caregivers, and the community.

Job Summary
Now, if you were to come on board as a Food Service Manager we’d ask you to do the following for us:
Determines departmental goals and objectives in keeping with organizational and departmental philosophy.
Develops service operating, and capital budgets. Utilizes data to manage area of responsibility.
Direct department activities and maintain highest quality service standards.
Maintain compliance with industry, company, and legislative standards.
Supervise all phases of operational planning and expenditures, inventory management, procurement budgeting, costing, and financial
        reporting.
Ensures that food safety is treated as a priority in all department activities.
Ensures diets in acute care meet the nutritional standards as set out in the contract and adhering to any provincial or health authority
        standards, as applicable.
Establishes effective relationships and coordinates service with those of other departments.
Attends interdepartmental meetings.
Evaluates performance of direct subordinates, documenting concerns and progress.

Think you have what it takes to be our Food Service Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:
At least five years of leadership experience in healthcare food services in a labour environment.
Current active status as Canadian Society of Nutrition Management (CSNM).
Degree or diploma in: Food and Nutrition Management, Business Administration, or Hotel and Restaurant Management.
Proficiency in dietary software and MS Office (Word, Excel, PowerPoint, Outlook).
Proven excellence in fiscal management of departmental budgets, contracts and project costs.
Demonstrated ability to think strategically / conceptually and evidence of achieving collaborative results across various departments and
        disciplines.
Current with the latest innovative trends in patient food services.
Demonstrated ability to lead, motivate, and develop direct reports and frontline staff during times of change and shifting priorities.
Excellent verbal and written communication skills.
Excellent organizational and people skills

Apply to Compass One Healthcare today!

Compass One Healthcare is a member of Compass Group USA

Click here to Apply and Learn More about the Compass Story 

 
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Req ID: 422583
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2020-09-23 00:00:00.0 https://www.csnm.ca/client/career/careerDetail.html?careerId=1559
Food Service Manager LTC - Richmond Hill, ON https://www.csnm.ca/client/career/careerDetail.html?careerId=1552



Food Service Manager – Long Term Care

Richmond Hill, Ontario

 
Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next Food Service Manager.  

 

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services.We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada! 

 

 How You’ll Make an Impact:  

·         Supervise staff and overall operations of the dietary department ensuring workflows are efficient and all standards are met including Public Health

        and Ecosure. 

·         Provide direct supervision in the dining room during meal service daily in order to monitor processes and resident satisfaction.

·         Manage staffing functions including training, education and development of front line and supervisory employees. 

·         Provide coaching, performance management and discipline as required. 

·      Schedule, hire and determine appropriate staffing levels to maintain level of service and efficiency according to the collective agreement, labour management and Ministry of Health and LTC standards.

·         Perform inventory and reporting functions to Director, Ministry and other stakeholders.

·         Participate in maintenance and submissions of reports and records as required for Ministry or other stakeholders.

·         Plan, execute and maintain annual fiscal budgetary expectations.

·   Coordinate dietary activities with other departments within the facility in order to create efficiencies, reduce costs, maintaining budgetary requirements etc.

·         Prepare cyclical menu plans adhering to necessary guidelines and standards keeping in mind inputs of clients and residents through attendance at resident food committee meetings.

·         Maintain residents nutritional care plan.

 

 

What You’ll Need to Succeed:  

·         Successful completion of the Food and Nutrition Management Program from a recognized institution

·         Canadian Society of Nutrition Management (CSNM) and Advance Food Safety Certification required

·         Minimum 1-3 years of experience in food service management

·         4 years supervisory or leadership experience

·         Strong communication skills and interpersonal skills

·         Prior experience managing in a unionized environment, preferably within long term care

 

 

What Makes Sodexo Different:   

·         Flexible work environment   

·         Competitive compensation & great employee benefits  

·         Training and development programs   

·         Countless opportunities for growth   

·         Corporate responsibility & sustainability   

·         Canada’s Top Employers for Young People 2019  

·         Canada’s Best Employers by Forbes 2019  

·         Canada’s Best Diversity Employer 2020

·         And so much more!   

 

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. 

 

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. 

 

To apply to this opportunity, please e-mail your resume to lauren.keogh@sodexo.com with the subject line “Food Service Manager, Richmond Hill”.

 

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted. 

 

Follow us on social media to see first-hand what we are all about! 

Instagram: @SodexoCanadaCareers

Twitter: @SodexoJobsCA

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo CA Jobs

 

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2020-09-08 00:00:00.0 https://www.csnm.ca/client/career/careerDetail.html?careerId=1552
General Manager, Healthcare - Thunder Bay, ON https://www.csnm.ca/client/career/careerDetail.html?careerId=1551

General Manager - Healthcare
Thunder Bay, Ontario

Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next General  Manager.   

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada! 
 
  
How You’ll Make an Impact:  

·         Supporting patient and retail food service for our healthcare site 

·         Lead and drive a strong safety culture 

·         Lead your team with passion and strong customer service focus  

·         Strong employee relations within a unionized environment

·         Good business acumen working with inventory, food and labour costs 

 

What You’ll Need to Succeed:  

·         RD/CSNM designation is an asset.

·         Previous experience working in acute care facilities is an asset

·         2-4  years working with operations at the managerial/supervisory level

·         Effective oral and written communication skills are needed 

·         Management experience in a unionized environment 

·         Strong ability to manage and promote a safe work environment and lead a safety culture

·         Effective planning, organizing, and time management skills 

·         Excellent interpersonal skills 

·         Ability to select and develop people 

·         Ability to anticipate and solve problems

 

What Sodexo Can Offer You:   

·         Flexible work environment   

·         Competitive compensation & great employee benefits  

·         Training and development programs   

·          Countless opportunities for growth   

·         Corporate responsibility & sustainability   

·         Canada’s Top Employers for Young People 2019  

·         Canada’s Best Employers by Forbes 2019  

·         Diversity Inc. Top 50 employer 2019  

·         And so much more!   

 

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.  
  
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.  

 

To apply to this opportunity, please e-mail your resume to lauren.keogh@sodexo.com with the subject line
“General Manager, Thunder Bay”.

 

Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted. 
 

Follow us on social media to see first-hand what we are all about! 
Instagram: 
@SodexoCanadaCareers
Twitter: 
@SodexoJobsCA
LinkedIn: 
Sodexo Canada Careers
Facebook: 
Sodexo CA Jobs

 

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2020-09-04 00:00:00.0 https://www.csnm.ca/client/career/careerDetail.html?careerId=1551
Support Services Manager - Salt Spring Island, BC https://www.csnm.ca/client/career/careerDetail.html?careerId=1555

Support Services Manager

Permanent Full Time

Non-Contract – Competitive compensation and an excellent benefit package

Location: Salt Spring Island

Reports to: Executive Director

Close Date: 28 September 1200h

 

Overview

Greenwoods Eldercare Society (GES) is a not for profit healthcare organisation that provides a range of services including: Greenwoods Long-Term Care (LTC) Residence, Braehaven Assisted Living (AL) Residence and community programs including Meals on Wheels.  Situated on beautiful Salt Spring Island, the community offers the perks of rural living within a short commute to Vancouver Island and easy access to Vancouver.

GES’ work is guided by the values of home, compassion, respect and dignity, person directed care and self-determination, collaboration and excellence in care and services.

GES is seeking a dedicated and professional Support Services Manager to manage all aspects of support services including Food and Nutrition Services, Housekeeping, Laundry and Maintenance.

As part of the management team and working with an experienced, talented, skilled staff, the Support Services Manager is responsible for:

     ·         Human resources and Labour Relations management including, hiring, training, performance development and discipline

·         Managing the day to day operations ensuring that high level of standards are met

·         Ensuring compliance and delivery of services within all regulatory requirements

·         Performs required operational audits and quality control measures

·         Developing an understanding of Residents’ preferences/requirements and incorporate these preferences into menu development

·         Managing the emergency and safety plans for LTC and AL

·         Chairs the Joint Occupational Health and Safety Committee

·         Maintaining required records and documentation

·         Participating in the development, implementation, and monitoring of department budgets

·         Managing department costs including inventory control and AP approvals

·         Developing and maintaining relevant policies and procedures

·         Contributing to the overall management of GES through participation as a member of the Management Team

  

Qualifications

·         Current membership in the Canadian Society of Nutrition Management

·         Minimum five (5) years management experience within Support Services (Food and Nutrition Services, Housekeeping, Laundry and Maintenance)

·         Food Safe Level 2

·         Strong leadership, communication, interpersonal and organisational skills

·         Excellent verbal and written English language communication skills

·         WHMIS

·         Proficiency in IT applications including on-line ordering systems, spreadsheets, and word processing (experience with MS Office and Google Suites is desirable)

·         Experience managing unionized staff is an asset

·         Knowledge of the Community Care and Assisted Living Act is an asset

  

In accordance with GES’ Vision, Mission and Values, resident safety is a priority and a responsibility shared by everyone at GES, and as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.  GES is also committed to providing an environment that respects and promotes human rights and personal dignity for all.

Only those selected for an interview will be contacted.  Thank you for you interest in GES.

 

Contact Us

hr@greenwoodseldercare.org

133 Blain Road, Salt Spring Island BC, V8K 1Z9

1-250-537-5561

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2020-09-23 00:00:00.0 https://www.csnm.ca/client/career/careerDetail.html?careerId=1555
Temporary Part-Time Food Service Supervisor, Nutrition https://www.csnm.ca/client/career/careerDetail.html?careerId=1560

 

 

Temporary Part-Time Food Service Supervisor, Nutrition

We are looking for an energetic, innovative thinker to join our team

 

The Food Service Supervisor is responsible for the day to day operations that ensure timely, safe, and accurate meal service with a focus on promoting an excellent meal experience and good nutritional intake. The position will be assigned to work at two of our campuses. The Charlton campus provides treatment for individuals with a variety of acute medical and surgical conditions.  The West 5th campus provides treatment for individuals with a variety of mental health conditions. Patient Food Services serves approximately 2100 patient meals daily. This position provides direct supervision to frontline unionized food service staff and oversees a meal service that includes offering our patients choice at their bedside or in a dining room setting.  As well, experience overseeing ware washing, nourishment preparation and distribution, inventory management and food distribution between two hospital campuses is required.

 

QUALIFICATIONS:

• Community College Diploma and/or Bachelor’s Degree in Nutrition/Food Services
• Eligibility for membership in the Canadian Society of Nutrition Management (CSNM)
• Experience with dietary software(CBORD or similar) and thorough knowledge of therapeutic diets
• Current Advanced Food Safety Certificate

 

HOURS OF WORK:

Rotating shifts at both hospital campuses, days and afternoons, including weekends and holidays;
Shift lengths vary and are up to 12 hours. We are seeking a food service supervisor with the flexibility to work additional shifts if required.


Submit an application for Req# T16081 to:

Helen Van deMark, RD

Director - Clinical Nutrition and Food Services

St Joseph’s Healthcare, Hamilton, Ontario

hvandema@stjoes.ca

 

In accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request, support will be provided for accommodations throughout the recruitment, selection and assessment process.

 

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2020-09-30 00:00:00.0 https://www.csnm.ca/client/career/careerDetail.html?careerId=1560